Elsa is THREE!

Ladies and gentlemen, we have a "threenager" on our hands.

I fully recognize that term as the trendy buzzword that it is, but I also acknowledge that there is some truth to it. I had no idea toddlers could be so bi-polar. One minute they're red-faced and wailing over something that seems trivial only to suddenly break out into maniacal laughter. Lest you miss the transition, Elsa is quick to proclaim, "I'm happy again!"

Elsa is quick to proclaim a lot of things these days. She speaks extremely well...and a lot. But we love it. Not only is it infinitely more interesting for me to have someone to talk to at home, but it's also rather entertaining. Jon and I share a lot of glances with raised eyebrows about the things that come out of her mouth. The girl even tells jokes. I'll spare you the specifics, as I'm sure anything she says is much more hilarious to Jon and me, but rest assured that you're guaranteed at least a chuckle in her presence.

The biggest change this year has been Elsa's promotion to Big Sister. So far, she gets glowing remarks on her performance review. She truly loves her little sister, and it melts my heart to see them smiling and laughing at each other. I am so excited to watch this relationship develop.

Elsa's world is definitely expanding. Technically in preschool three days a week this year, she has been learning so much. Fortunately she is very forthcoming with the details of her day, which I cherish because I know the answer to "How was school?" will become "Fine" before I know it. In addition to school, we've rounded out our routine with playgroup and Kindermusik class. So, basically, we play a lot, which is great.

Once again, Elsa requested chocolate cake for her birthday, and we were happy to oblige. We kicked off the festivities with a birthday party at the park with her (and our) friends, complete with a face painter. We lucked out on the weather, as it was a beautiful day and so much fun.

Flowers on one side, a dinosaur on the other

Elsa's official birthday was on a work day, so it fell to me to make her favorite breakfast of scrambled eggs. She is still talking about how the "first batch was yucky, but the second batch was much better, like Daddy's." (I don't like eggs and had never made them before--the things we do for love.) Next, we met Dad downtown for lunch before heading to playgroup. Of course, we squeezed in the annual sheep photo shoot because it wouldn't be a birthday without it.

Enough with the sheep, people!

We rounded out the day with shrimp for dinner (which I also don't like--seriously, whose child is this?) followed by cake and ice cream. The birthday girl also got to talk/FaceTime with family and open presents, all of which made Elsa feel so special.

The celebration continues until the end of this month when Elsa gets to go to ballet camp. While she loves riding her bike and digging in the dirt, she is a ballerina in a pretty dress at heart. I'm not sure who is more excited for her performance.

I'm confident that Elsa enjoyed her special day, especially since she woke up the next morning asking, "Is it still my birthday?" That, to me, is proof of a successful birthday.

Welcome, Lena!

And then there were four.

In the wee hours of the morning of Tuesday, January 19, 2016, we welcomed Miss Lena Rose into our family (although true to fashion, she was Baby Girl for several days before we settled on a name).

We have spent the past several days/weeks settling into life as a family of four. Jon is coming to terms with being the primary source of testosterone in a house full of women. While he is already terrified of the teenage years, like the husband of a friend who also has two girls pointed out, he is man enough for the whole family.

I just read what I posted shortly after Elsa was born, and many of those sentiments are still true. Since then, however, we have learned a lot about being parents of a newborn (namely that we don't know what we're doing 99% of the time). Surprisingly, though, we have forgotten just as much...like diapers have to be changed on a regular basis and babies like to be swaddled. We joke at the common sentiment we've heard a lot lately that people don't remember when their babies were so small, but there is an element of truth to it. Elsa has always been petite, but since Lena has entered the picture, Big Sister seems like a giant.

Jon claims that so far, Lena is much more chill than Elsa was, only crying when she needs something (primarily food). That may be true, but I think we are more laid-back as parents this time around. Even if we wanted to worry and feel insecure about every little detail, we wouldn't have the time or the energy because our darling 2 1/2-year-old still commands much of our attention.

Speaking of Elsa, she is doing quite well in her new role as Big Sister. She loves to hug and kiss Lena and is a good helper at diaper changing time. In addition, Lena's swing, bouncy chair, and car seat have been thoroughly tested and "made ready" for her use by her eager older sister. Sometimes Elsa isn't fully aware of her own strength when loving on her little sister, but as the second-born, Lena has to toughen up, and quickly.

So far, being the mother of two tiny humans is going much as I anticipated. Yes, it is often chaotic and messy and stressful, but overall, it has been a much easier transition going from one child to two than it was making the leap from zero to one. We have already adapted to a kid-centered lifestyle, so scheduling around naps and feedings and diaper changes has not been the shock to the system that it was last time. I am already accustomed to being late nearly everywhere I go, and I know that accomplishing anything more than the most essential tasks is sheer luck. And while they may not be the most intellectually-stimulating conversations, it is very nice to have someone to talk to during the day while we're at home; Elsa is quite the chatterbox, after all.

One thing we didn't expect--but are extremely grateful for--is the outpouring of support we have received from family and friends. It has been such a blessing to have so much help...and so much delicious food! We can't even begin to thank those who have provided for us during this time of great joy and great change, but it is our humble hope that we can repay the favor someday.

As I read over this post, I realize that I have written very little about our sweet Lena Rose. Uncharacteristically, I don't feel guilty about that at all. I cherish the snuggles and love to gaze upon her tiny little face as she sleeps, but I know that it only gets better from here. I am excited to get acquainted with her and the personality that will continue to emerge, but I know that will take time.

Meanwhile, just look at this face:

CSA: Month Seven

For our final weeks of CSA experimentation, we went all in. We challenged ourselves a little bit, but were richly rewarded with some fun new foods and recipes.

Carrots
Roasted Carrot and Black Bean Tacos
Chicken Pot Pie (substituting as many CSA vegetables as possible)

Lettuce
Green Salad

Tomatoes
Green Salad
Rice-Stuffed Tomatoes

Kohlrabi
Sauteed Kohlrabi with Onions and Cream
Chicken Pot Pie (substituting as many CSA vegetables as possible)

Swiss Chard
Sauteed Swiss Chard

Peppers
Chicken Stir Fry

Cucumbers
Refrigerator Pickles

Sweet Potatoes
Sweet Potato Wedges
Leek and Sweet Potato Soup
Shared

Green Beans
Steamed Green Beans
Chicken Stir Fry

Bok Choy
Sauteed Bok Choy

Cilantro
Roasted Carrot and Black Bean Tacos

Kale
Chicken and Kale Casserole

Leeks
Leek and Sweet Potato Soup

Hakurei Turnips
Chicken Pot Pie (substituting as many CSA vegetables as possible)

Celery
Chicken Pot Pie (substituting as many CSA vegetables as possible)

Turnip Greens
Compost (went out of town and just couldn't use all our greens)

Arugula
Green Salad

Parsley
Garnish

Beets
Penne Pasta in Roasted Beet Sauce (did not use vermouth, poppy seeds, or mint leaves)

Pie Pumpkin
Decoration


Done and done. We had a great CSA experience, and we will definitely do it again, but I'd be lying if I said I wasn't ready for a break. I'm only a little ashamed that we slipped back into convenience-food mode, but with busy schedules at the end of the year, we consider it a victory to eat together most nights. After some rest and rejuvenation, I'm confident we'll get right back into experimenting in the kitchen. It is crock pot season after all...

CSA: Month Six

What should have been the end of our CSA adventure was merely just a segue into our second CSA experience. When another local group started a fall share that we could pick up at Elsa's school once a week, we couldn't resist.

Kale
Chicken Stir Fry
Kale Puttanesca

Lettuce
Green Salad
Chicken Stir Fry Lettuce Wraps

Carrots
Carrot Top Pesto (served with steak)

Bell Peppers
Mini Stuffed Peppers

Hakurei Turnips
Grilled Turnips

Parsley
Seasoning (added to a variety of dishes--when I remembered)

Arkansas Black Apples
Plain/Raw Apples

Pie Pumpkin
Decoration (Jon doesn't like pumpkin pie, so baking with a real pumpkin is way too much work for just me)

Basil
Pesto

Bok Choy
Sauteed with Garlic

Garlic
Seasoning (added to just about every dish we cook)

Swiss Chard
Chicken Stir Fry; Chicken Stir Fry Lettuce Wraps

Heirloom Tomatoes
Green Salad
Tomato Soup

Pears
Plain/Raw Pears

Argula
Green Salad

Turnip Greens

White Bean, Sausage, Potato and Turnip Green Stew

2 tsp plus 1 tsp kosher salt, divided
1 large bunch fresh chopped turnip greens
2 cups diced smoked sausage
2 tbsp olive oil
3 medium potatoes (about 1 lb.), medium dice
2 leeks, tender part, diced (did not use)
1 red bell pepper, diced
3 garlic cloves, minced
2 (15-oz.) cans white beans, drained and rinsed
1 (32-oz.) container reduced-sodium chicken broth
1/4 cup grated Parmigiano-Reggiano cheese
2 tsp ground black pepper

Bring 2 qt. water and 2 tsp kosher salt to a boil in a large stockpot over high heat. Add turnip greens, and blanch 3 minutes or until tender. Drain.

 Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned. Stir in potatoes, and cook 5 minutes. Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender.

 Increase heat to high. Add turnip greens and chicken broth, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Stir in Parmigiano-Reggiano cheese, black pepper, and remaining 1 tsp. salt.  *adapted from a recipe from Southern Living

Celery
Added to White Bean, Sausage, Potato, and Turnip Green Stew

Radishes
Garnish
With Ketchup (one of Elsa's favorites--who knew?)


As you can see, we stepped it up with our new CSA. Certainly not in creativity, but definitely in quantity.

CSA: Month Five

Thai basil is the new kale. At the beginning of our CSA adventure, we felt overwhelmed by all the kale we were receiving. That pales in comparison with the amount of Thai basil that has appeared in our weekly bag.

Each market day has been like Groundhog Day. More Thai basil, more malabar spinach. While we contemplated taking the basil to our favorite Thai restaurant, leaving it on the doorstep with a note that read, "You can provide a better home for this than we can," I confess that the actual destination for it has been our compost pile.

Thai Basil
Dried Basil (that I snuck into meatloaf to everyone's dismay)
Compost

Malabar Spinach
Salad
Pasta Salad (substituted monterrey jack cheese for paneer and pine nuts for pistachios)
Stir Fry (with eggplant, sunflower sprouts, onions, peppers, broccoli, and chicken)

Mini Eggplant
Stir Fry (with spinach, sunflower sprouts, onions, peppers, broccoli, and chicken)
Eggplant Fries

Radishes
Steak Tacos (used as a garnish)
Pulled Pork Tacos (used as a garnish)

Sunflower Sprouts
Stir Fry (with spinach, eggplant, onions, peppers, broccoli, and chicken)

Squash Blossoms
Squash Blossom Quesadillas

Oyster Mushrooms
Fettuccini with King Oyster Mushrooms

While we should be nearing the end of our CSA season, we've joined a fall share, so while the two overlap, we are up to our ears in fresh produce. Not a bad problem to have at all.

Tour de Coop, aka "The Chicken Ride"

Last fall while I was attending a training, Jon and Elsa took part in a neighborhood bike tour of chicken coops, beehives, and gardens. They had such a great time and talked about it so much that I was excited to be able to join them this year.

On an unseasonably cool fall morning (for Memphis), we joined several other families to embark on our tour. Elsa loves a good bike ride from her perch on the front of Jon's bike, so she was thrilled even before we reached our first destination.

One of our first stops was a house with very impressive gardens in both the front and back yards. Jon and I were extremely impressed with the way the back yard was so functional. The raised beds were made from reclaimed roofing material and featured built-in benches so that caring for the various vegetables (planting, weeding, etc.) would be more comfortable. This set-up also allowed for great entertaining potential. We also really liked the screened-in deck, which is something we've discussed doing at our house. Someday, our yard will be more than just weeds...

Continuing along our tour, we saw some more gardens and beehives (Grandpa Walstrom would be so proud of Elsa's interest in honeybees) before finally getting to see what the day had promised: chickens. There was great variation in the chicken operations we visited, but all of them proved that it is possible to raise chickens in an urban neighborhood. We are far from ready to keep chickens in our own backyard, but it is pretty fun to know that they're out there.

It should come as no surprise to learn that Elsa took an epic nap after our grand adventure. A fun morning was definitely had by all.

Elsa wants to show you some chickens

CSA: Month Four

Month #4 of our adventures with a CSA began with us still being out of town, so this menu may be a little brief as well since we missed a couple of pick-ups. Combine that with the advent of school and a seemingly weekly repeat of fruits and vegetables, and it should come as no surprise that there will be few new recipes.

Regardless of any and all excuses, the following is what we've been having for dinner lately:

Thai Basil
Basil Pesto
Dried Basil (that I try to sneak in whenever I can)
Stir Fry (with spinach, sprouts, peppers, onions, mushrooms, broccoli, and stew meat)

Eggplant
Grilled Eggplant (sliced and covered in olive oil and spices)

Malabar Spinach (spinach leaves on a big reddish-purple vine)
Stir Fry (with basil, sprouts, peppers, onions, mushrooms, broccoli, and stew meat)
Tortellini Soup (the actual recipe we used was from the grocery store magazine, but this one from the website is pretty close; we used fresh spinach instead of frozen and diced tomatoes with garlic instead of stewed)
Spinach Quesadillas (with refried beans and cheese)

Sunflower Sprouts
Stir Fry (with spinach, basil, peppers, onions, mushrooms, broccoli, and stew meat)

Asian Pears
Sliced (and eaten like an apple...or a pear)

While this month was merely a continuation of the Thai basil trend, it was when we realized we're not big Thai basil fans (it tastes a little like black licorice). So, either the basil in our fridge is going to end up in our compost pile or we're going to have to learn how to cook Thai food. Stay tuned...