So far, we've been up to the challenge. We've received plenty of things we've never tried before, but thanks to Google and the weekly newsletter we receive with recipes, we've managed to figure out what to do with all this stuff. In case you're also feeling adventurous, you can find links and recipes from our first month below:
Radishes (which the Internet really only considers a garnish)
Grilled Steak with Cilantro Sauce
Sauteed Bok Choy
Sunflower Sprout Spread
Asparagus and Green Garlic Soup
Sunflower Oregano Pesto
- 2 cups mixed herbs (winter savory, chives, oregano, tarragon, thyme)
- 1/4 cup raw sunflower seeds (soaked or roasted if preferred)
- 1 large clove of garlic, peeled (2 small)
- 1/3 cup good olive oil + 1 -2 tsp to cover the top when jarred
- Pinch of salt
Recipe from Food Matters!
Low(er) Fat Collard Greens
As you can see, spring is prime growing time for greens, and lots of them.
We've missed a couple of weeks by being out of town, but I'm pretty proud of all the new things we've tried. Let the culinary adventure continue!