Tuesday, September 8, 2015

CSA: Month Three

With each passing month, picking up our vegetables each Saturday has become more and more of a routine. This is great, but I will confess, it has also resulted in a declining rate of creativity.

Nonetheless, here's what's been for dinner:

Basil Pesto
Margherita Pizza

Marinara Sauce (for spaghetti & meatballs and meatball subs)

Braising Vegetables (random greens)
Braised Greens

And that is the rather paltry extent of our CSA-inspired recipes for the month of July. (We, of course, did eat the rest of the month, but we also did some traveling so we had to share some of our vegetables.)

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