Thursday, October 15, 2015

CSA: Month Five

Thai basil is the new kale. At the beginning of our CSA adventure, we felt overwhelmed by all the kale we were receiving. That pales in comparison with the amount of Thai basil that has appeared in our weekly bag.

Each market day has been like Groundhog Day. More Thai basil, more malabar spinach. While we contemplated taking the basil to our favorite Thai restaurant, leaving it on the doorstep with a note that read, "You can provide a better home for this than we can," I confess that the actual destination for it has been our compost pile.

Thai Basil
Dried Basil (that I snuck into meatloaf to everyone's dismay)
Compost

Malabar Spinach
Salad
Pasta Salad (substituted monterrey jack cheese for paneer and pine nuts for pistachios)
Stir Fry (with eggplant, sunflower sprouts, onions, peppers, broccoli, and chicken)

Mini Eggplant
Stir Fry (with spinach, sunflower sprouts, onions, peppers, broccoli, and chicken)
Eggplant Fries

Radishes
Steak Tacos (used as a garnish)
Pulled Pork Tacos (used as a garnish)

Sunflower Sprouts
Stir Fry (with spinach, eggplant, onions, peppers, broccoli, and chicken)

Squash Blossoms
Squash Blossom Quesadillas

Oyster Mushrooms
Fettuccini with King Oyster Mushrooms

While we should be nearing the end of our CSA season, we've joined a fall share, so while the two overlap, we are up to our ears in fresh produce. Not a bad problem to have at all.

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