Thai basil is the new kale. At the beginning of our CSA adventure, we felt overwhelmed by all the kale we were receiving. That pales in comparison with the amount of Thai basil that has appeared in our weekly bag.
Each market day has been like Groundhog Day. More Thai basil, more malabar spinach. While we contemplated taking the basil to our favorite Thai restaurant, leaving it on the doorstep with a note that read, "You can provide a better home for this than we can," I confess that the actual destination for it has been our compost pile.
Dried Basil (that I snuck into meatloaf to everyone's dismay)
Pasta Salad (substituted monterrey jack cheese for paneer and pine nuts for pistachios)
Stir Fry (with eggplant, sunflower sprouts, onions, peppers, broccoli, and chicken)
Stir Fry (with spinach, sunflower sprouts, onions, peppers, broccoli, and chicken)
Steak Tacos (used as a garnish)
Pulled Pork Tacos (used as a garnish)
Stir Fry (with spinach, eggplant, onions, peppers, broccoli, and chicken)
Squash Blossom Quesadillas
Fettuccini with King Oyster Mushrooms
While we should be nearing the end of our CSA season, we've joined a fall share, so while the two overlap, we are up to our ears in fresh produce. Not a bad problem to have at all.
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