Kale
Chicken Stir Fry
Kale Puttanesca
Lettuce
Green Salad
Chicken Stir Fry Lettuce Wraps
Carrots
Carrot Top Pesto (served with steak)
Bell Peppers
Mini Stuffed Peppers
Hakurei Turnips
Grilled Turnips
Parsley
Seasoning (added to a variety of dishes--when I remembered)
Arkansas Black Apples
Plain/Raw Apples
Pie Pumpkin
Decoration (Jon doesn't like pumpkin pie, so baking with a real pumpkin is way too much work for just me)
Basil
Pesto
Bok Choy
Sauteed with Garlic
Garlic
Seasoning (added to just about every dish we cook)
Swiss Chard
Chicken Stir Fry; Chicken Stir Fry Lettuce Wraps
Heirloom Tomatoes
Green Salad
Tomato Soup
Pears
Plain/Raw Pears
Argula
Green Salad
Turnip Greens
White Bean, Sausage, Potato and Turnip Green Stew
2 tsp plus 1 tsp kosher salt, divided
1 large bunch fresh chopped turnip greens
2 cups diced smoked sausage
2 tbsp olive oil
3 medium potatoes (about 1 lb.), medium dice
2 leeks, tender part, diced (did not use)
1 red bell pepper, diced
3 garlic cloves, minced
2 (15-oz.) cans white beans, drained and rinsed
1 (32-oz.) container reduced-sodium chicken broth
1/4 cup grated Parmigiano-Reggiano cheese
2 tsp ground black pepper
1 large bunch fresh chopped turnip greens
2 cups diced smoked sausage
2 tbsp olive oil
3 medium potatoes (about 1 lb.), medium dice
2 leeks, tender part, diced (did not use)
1 red bell pepper, diced
3 garlic cloves, minced
2 (15-oz.) cans white beans, drained and rinsed
1 (32-oz.) container reduced-sodium chicken broth
1/4 cup grated Parmigiano-Reggiano cheese
2 tsp ground black pepper
Bring 2 qt. water and 2 tsp kosher salt to a boil in a large stockpot over high heat. Add turnip greens, and blanch 3 minutes or until tender. Drain.
Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned. Stir in potatoes, and cook 5 minutes. Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender.
Increase heat to high. Add turnip greens and chicken broth, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Stir in Parmigiano-Reggiano cheese, black pepper, and remaining 1 tsp. salt. *adapted from a recipe from Southern Living
Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned. Stir in potatoes, and cook 5 minutes. Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender.
Increase heat to high. Add turnip greens and chicken broth, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Stir in Parmigiano-Reggiano cheese, black pepper, and remaining 1 tsp. salt. *adapted from a recipe from Southern Living
Added to White Bean, Sausage, Potato, and Turnip Green Stew
Radishes
Garnish
With Ketchup (one of Elsa's favorites--who knew?)
As you can see, we stepped it up with our new CSA. Certainly not in creativity, but definitely in quantity.
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